A plump butcher student of Wong Fei Hung, Lam Sai-Wing gets into trouble with a rival kung-fu school known as Five Dragons. He is accused of raping the Head of that school's goddaughter and killing his son. Now Ko, the Head of Five Dragons, wants revenge.

A mob enforcer is set up to take the fall for a multi-million dollar heist involving a rival gang boss. Merle (Eric Roberts) is a gambler stuck on a twenty-year losing streak, but his luck is about to change. Surviving a trap that was intended to kill him, Merle makes away with a beautiful woman and a piece of the take. Most men in that position would have been content to simply walk away with their lives, but Merle has been loyal for twenty years. Realizing he's been betrayed, something inside snaps. They used to call him "The Butcher" as a joke, but the laughter turns to screams when Merle returns to deliver the ultimate punchline.

Francie and Joe live the usual playful, fantasy filled childhoods of normal boys. However, with a violent, alcoholic father and a manic depressive, suicidal mother the pressure on Francie to grow up are immense. When Francie's world turns to madness, he tries to counter it with further insanity, with dire consequences.

Candace Higgins, a determined journalist, finds herself with the challenge of finding compelling stories amidst the mundane. A serial killer dubbed "The Bombshell Butcher" descends upon the town, offering Candace the scoop of a lifetime.

As the city cowers in fear of a deranged serial killer, the residents of one Brooklyn apartment building learn new meanings of the word fear as they each encounter their own personal horrors.

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia's leading butchers - learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic's Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the farm gate, in to the deep freezer and on to the hot grill, to learn anything you could possibly want to know about meat. Each week, Anthony and his team will explain individual cuts of meats and take you through the aging process at his famous - and one of the world's coolest - butchers shops, Victor ...

Rowdy Yates is accused of murder, and has to alert the Army to a bandit assault.

Looking to mine for gold, greedy industrialist Bartholomew Bogue seizes control of the Old West town of Rose Creek. With their lives in jeopardy, Emma Cullen and other desperate residents turn to bounty hunter Sam Chisolm for help. Chisolm recruits an eclectic group of gunslingers to take on Bogue and his ruthless henchmen. With a deadly showdown on the horizon, the seven mercenaries soon find themselves fighting for more than just money once the bullets start to fly.